Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a protein punch without compromising on flavor. This dessert layers a luscious blend of nonfat Greek yogurt, low‐fat cream cheese, and vanilla whey protein over a delicate almond flour crust, all subtly sweetened with honey. It’s a perfect treat to satisfy your sweet craving while supporting your nutritional goals.

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NUTRITION

566kcal
Protein
59.5g
Fat
21.5g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

100g Low-Fat Cream Cheese

30g Vanilla Whey Protein Isolate

1 large Egg White

20g Almond Flour

1 tbsp Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or springform pan.

  • 2

    In a small bowl, combine the almond flour. Press it evenly into the base of your pan to form a thin crust layer.

  • 3

    In a separate mixing bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, egg white, and honey until the mixture is smooth and uniform in texture.

  • 4

    Pour the yogurt mixture over the prepared almond flour crust, spreading it out evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center just slightly jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to set completely.

  • 7

    Serve chilled and enjoy this high-protein, creamy dessert as a guilt-free treat.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a protein punch without compromising on flavor. This dessert layers a luscious blend of nonfat Greek yogurt, low‐fat cream cheese, and vanilla whey protein over a delicate almond flour crust, all subtly sweetened with honey. It’s a perfect treat to satisfy your sweet craving while supporting your nutritional goals.

NUTRITION

566kcal
Protein
59.5g
Fat
21.5g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

100g Low-Fat Cream Cheese

30g Vanilla Whey Protein Isolate

1 large Egg White

20g Almond Flour

1 tbsp Honey

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or springform pan.

  • 2

    In a small bowl, combine the almond flour. Press it evenly into the base of your pan to form a thin crust layer.

  • 3

    In a separate mixing bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, egg white, and honey until the mixture is smooth and uniform in texture.

  • 4

    Pour the yogurt mixture over the prepared almond flour crust, spreading it out evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center just slightly jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to set completely.

  • 7

    Serve chilled and enjoy this high-protein, creamy dessert as a guilt-free treat.