Healthy Ricotta Gnocchi with Pan-Seared Shrimp and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Ricotta Gnocchi with Pan-Seared Shrimp and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Healthy Ricotta Gnocchi with Pan-Seared Shrimp and Blistered Tomatoes

Enjoy a bright and balanced dinner featuring pillowy ricotta gnocchi, succulent pan-seared shrimp, and sweet, blistered cherry tomatoes tossed in a fragrant garlic and basil olive oil sauce. This dish delivers a delightful mix of textures and flavors for a satisfying and wholesome meal.

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NUTRITION

414kcal
Protein
38.6g
Fat
19.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Ricotta Gnocchi (125g)

4 ounces Shrimp, peeled and deveined (112g)

1 cup Cherry Tomatoes (150g)

1 tbsp Olive Oil (13.5g)

2 cloves Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and add the ricotta gnocchi. Cook until they float to the top, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the pan and keep warm.

  • 5

    In the same skillet, add the cherry tomatoes and cook for 3-4 minutes until they begin to blister and soften. Toss gently to coat in the garlic-infused oil.

  • 6

    Return the cooked ricotta gnocchi to the skillet and lightly toss with the tomatoes.

  • 7

    Plate the gnocchi and tomato mixture, then arrange the pan-seared shrimp on top.

  • 8

    Garnish with fresh basil, a drizzle of olive oil if desired, and a final sprinkle of salt and pepper. Serve immediately.

Healthy Ricotta Gnocchi with Pan-Seared Shrimp and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Ricotta Gnocchi with Pan-Seared Shrimp and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Healthy Ricotta Gnocchi with Pan-Seared Shrimp and Blistered Tomatoes

Enjoy a bright and balanced dinner featuring pillowy ricotta gnocchi, succulent pan-seared shrimp, and sweet, blistered cherry tomatoes tossed in a fragrant garlic and basil olive oil sauce. This dish delivers a delightful mix of textures and flavors for a satisfying and wholesome meal.

NUTRITION

414kcal
Protein
38.6g
Fat
19.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Ricotta Gnocchi (125g)

4 ounces Shrimp, peeled and deveined (112g)

1 cup Cherry Tomatoes (150g)

1 tbsp Olive Oil (13.5g)

2 cloves Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and add the ricotta gnocchi. Cook until they float to the top, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the pan and keep warm.

  • 5

    In the same skillet, add the cherry tomatoes and cook for 3-4 minutes until they begin to blister and soften. Toss gently to coat in the garlic-infused oil.

  • 6

    Return the cooked ricotta gnocchi to the skillet and lightly toss with the tomatoes.

  • 7

    Plate the gnocchi and tomato mixture, then arrange the pan-seared shrimp on top.

  • 8

    Garnish with fresh basil, a drizzle of olive oil if desired, and a final sprinkle of salt and pepper. Serve immediately.