Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Enjoy a hearty and flavorful meal featuring a juicy pan-seared top sirloin steak paired with crisp, golden baby potatoes tossed in garlic and fresh herbs. This dish balances protein and satisfying carbs for a fulfilling dinner experience.

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NUTRITION

438kcal
Protein
35.8g
Fat
20.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

0.5 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Parsley

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash and halve or quarter the baby potatoes depending on their size.

  • 2

    In a bowl, toss the potatoes with olive oil, minced garlic, chopped parsley, rosemary, and thyme. Season lightly with salt and pepper if desired.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until crispy on the outside and tender inside.

  • 4

    While the potatoes roast, let the steak come to room temperature for about 10 minutes. Season the steak with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, depending on thickness, until reaching your desired level of doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain and plate with a serving of crispy garlic herb roasted potatoes.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Enjoy a hearty and flavorful meal featuring a juicy pan-seared top sirloin steak paired with crisp, golden baby potatoes tossed in garlic and fresh herbs. This dish balances protein and satisfying carbs for a fulfilling dinner experience.

NUTRITION

438kcal
Protein
35.8g
Fat
20.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

0.5 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Parsley

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash and halve or quarter the baby potatoes depending on their size.

  • 2

    In a bowl, toss the potatoes with olive oil, minced garlic, chopped parsley, rosemary, and thyme. Season lightly with salt and pepper if desired.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until crispy on the outside and tender inside.

  • 4

    While the potatoes roast, let the steak come to room temperature for about 10 minutes. Season the steak with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, depending on thickness, until reaching your desired level of doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain and plate with a serving of crispy garlic herb roasted potatoes.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.