Crispy Baked Potatoes Loaded with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes Loaded with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes Loaded with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

Enjoy a satisfying meal featuring a crispy baked potato topped with savory lean ground turkey, vibrant steamed broccoli, and a dollop of creamy, tangy Greek yogurt. A delicious, balanced dish that delivers both bold flavors and clean nutrition.

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NUTRITION

350kcal
Protein
39.2g
Fat
4g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato

3 ounces Lean Ground Turkey

1 cup Steamed Broccoli

1/2 cup Nonfat Greek Yogurt

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

Pinch Dried Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean, prick it a few times with a fork, and rub lightly with a small amount of oil, salt, and pepper.

  • 2

    Place the potato on a baking sheet and bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a skillet over medium heat. Add the lean ground turkey, season with salt, pepper, garlic powder, and dried parsley, and cook until browned and fully cooked, breaking it up into crumbles.

  • 4

    Steam the broccoli until bright green and tender, about 5-7 minutes.

  • 5

    Once the potato is done, cut it open lengthwise. Fluff the inside with a fork and top with the cooked turkey, steamed broccoli, and a generous dollop of nonfat Greek yogurt.

  • 6

    Finish with an extra sprinkle of black pepper or parsley if desired, and serve immediately.

Crispy Baked Potatoes Loaded with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes Loaded with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes Loaded with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

Enjoy a satisfying meal featuring a crispy baked potato topped with savory lean ground turkey, vibrant steamed broccoli, and a dollop of creamy, tangy Greek yogurt. A delicious, balanced dish that delivers both bold flavors and clean nutrition.

NUTRITION

350kcal
Protein
39.2g
Fat
4g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato

3 ounces Lean Ground Turkey

1 cup Steamed Broccoli

1/2 cup Nonfat Greek Yogurt

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

Pinch Dried Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean, prick it a few times with a fork, and rub lightly with a small amount of oil, salt, and pepper.

  • 2

    Place the potato on a baking sheet and bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a skillet over medium heat. Add the lean ground turkey, season with salt, pepper, garlic powder, and dried parsley, and cook until browned and fully cooked, breaking it up into crumbles.

  • 4

    Steam the broccoli until bright green and tender, about 5-7 minutes.

  • 5

    Once the potato is done, cut it open lengthwise. Fluff the inside with a fork and top with the cooked turkey, steamed broccoli, and a generous dollop of nonfat Greek yogurt.

  • 6

    Finish with an extra sprinkle of black pepper or parsley if desired, and serve immediately.