Crispy Citrus Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Slow-Cooked Pork with Fresh Cabbage Slaw

Savor the melt-in-your-mouth citrus-infused pork paired with a refreshing, crunchy cabbage slaw. This dish artfully balances the tangy brightness of citrus with the savory depth of slow-cooked pork, delivering a satisfying meal that's both vibrant and nourishing.

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NUTRITION

334kcal
Protein
32.6g
Fat
16.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 fl oz Orange Juice

1 tsp Extra Virgin Olive Oil (for pork)

1 tsp Extra Virgin Olive Oil (for dressing)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Season the pork tenderloin with a pinch of salt and black pepper.

  • 2

    Place the pork in a slow cooker along with 1 teaspoon of extra virgin olive oil and the orange juice to infuse a bright, citrusy flavor.

  • 3

    Slow cook the pork on low for 4-6 hours until it is tender enough to shred easily.

  • 4

    While the pork is finishing in the slow cooker, prepare the cabbage slaw by tossing shredded green cabbage and carrot in a bowl with 1 teaspoon of extra virgin olive oil, a pinch of salt, and a dash of black pepper.

  • 5

    Once the pork is cooked and has a slightly crispy edge from the slow cooking process, shred it using two forks.

  • 6

    Plate the shredded pork over a bed of fresh cabbage slaw, and drizzle any remaining cooking juices over the top for added moisture and flavor.

  • 7

    Serve warm and enjoy the bright, satisfying combination of citrus-infused pork with the refreshing crunch of cabbage slaw.

Crispy Citrus Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Slow-Cooked Pork with Fresh Cabbage Slaw

Savor the melt-in-your-mouth citrus-infused pork paired with a refreshing, crunchy cabbage slaw. This dish artfully balances the tangy brightness of citrus with the savory depth of slow-cooked pork, delivering a satisfying meal that's both vibrant and nourishing.

NUTRITION

334kcal
Protein
32.6g
Fat
16.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 fl oz Orange Juice

1 tsp Extra Virgin Olive Oil (for pork)

1 tsp Extra Virgin Olive Oil (for dressing)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Season the pork tenderloin with a pinch of salt and black pepper.

  • 2

    Place the pork in a slow cooker along with 1 teaspoon of extra virgin olive oil and the orange juice to infuse a bright, citrusy flavor.

  • 3

    Slow cook the pork on low for 4-6 hours until it is tender enough to shred easily.

  • 4

    While the pork is finishing in the slow cooker, prepare the cabbage slaw by tossing shredded green cabbage and carrot in a bowl with 1 teaspoon of extra virgin olive oil, a pinch of salt, and a dash of black pepper.

  • 5

    Once the pork is cooked and has a slightly crispy edge from the slow cooking process, shred it using two forks.

  • 6

    Plate the shredded pork over a bed of fresh cabbage slaw, and drizzle any remaining cooking juices over the top for added moisture and flavor.

  • 7

    Serve warm and enjoy the bright, satisfying combination of citrus-infused pork with the refreshing crunch of cabbage slaw.