YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Sweet Potato Chili
A hearty, flavorful chili featuring lean ground turkey, tender sweet potato, and nutrient-rich black beans simmered with diced tomatoes, bell pepper, and aromatic spices. This balanced meal is designed to pack a protein punch while keeping the calories in check, making it a satisfying option for any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
0.5 medium Sweet Potato
0.5 cup Black Beans
0.5 cup Diced Tomatoes
0.25 cup Red Bell Pepper, diced
0.25 cup Yellow Onion, diced
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.
Add the lean ground turkey to the pan, breaking it up with a spatula, and cook until browned.
Dice the sweet potato into small cubes and add them to the pan along with the chili powder and cumin.
Mix in the diced tomatoes and black beans. Stir well to combine.
Season with salt and pepper to taste.
Reduce the heat to low, cover, and let the chili simmer for 15-20 minutes until the sweet potato is tender and flavors meld.
Stir occasionally and adjust seasoning if needed before serving.