YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this nourishing lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp, roasted broccoli, all prepared to achieve a balanced mix of protein, whole grains, and vibrant greens.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until edges are slightly crispy.
Reheat or prepare the quinoa as per package instructions if not already cooked (aim for about 2/3 cup serving).
Plate the grilled chicken with the quinoa and roasted broccoli, and enjoy your balanced and protein-packed lunch.