YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon dressing. This dish offers a burst of flavor with every bite, delivering a balance of protein and crisp veggies that energize your day.
INGREDIENTS
4 oz Chicken Breast
1 cup Shredded Green Cabbage
1/4 cup Shredded Carrot
2 tbsp Sliced Red Onion
1 teaspoon Olive Oil
1 tbsp Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and charred at the edges.
While the chicken is grilling, combine the shredded green cabbage, shredded carrot, and sliced red onion in a bowl.
In a small bowl, whisk together the lemon juice, olive oil, a pinch of salt, and a pinch of black pepper to create the dressing.
Toss the cabbage mixture with the dressing until evenly coated.
Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw, or on the side, as desired.