Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant plate of tender chicken fajitas roasted on a sheet pan with colorful bell peppers and sweet onions. This recipe blends the smoky warmth of fajita spices with the crisp caramelization of veggies, all brought together with a drizzle of olive oil for a light but satisfying meal.

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NUTRITION

412kcal
Protein
37.9g
Fat
18.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or a silicone mat.

  • 2

    Slice the chicken breast into thin strips. Cut the red and yellow bell peppers into strips and slice the half onion into thin wedges.

  • 3

    In a large bowl, combine the chicken, peppers, and onions. Drizzle with olive oil and lime juice, then sprinkle the fajita seasoning over the top.

  • 4

    Toss all the ingredients until well-coated with the oil, lime juice, and spices.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 7

    Serve hot, and enjoy your well-balanced, flavorful dish.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant plate of tender chicken fajitas roasted on a sheet pan with colorful bell peppers and sweet onions. This recipe blends the smoky warmth of fajita spices with the crisp caramelization of veggies, all brought together with a drizzle of olive oil for a light but satisfying meal.

NUTRITION

412kcal
Protein
37.9g
Fat
18.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or a silicone mat.

  • 2

    Slice the chicken breast into thin strips. Cut the red and yellow bell peppers into strips and slice the half onion into thin wedges.

  • 3

    In a large bowl, combine the chicken, peppers, and onions. Drizzle with olive oil and lime juice, then sprinkle the fajita seasoning over the top.

  • 4

    Toss all the ingredients until well-coated with the oil, lime juice, and spices.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 7

    Serve hot, and enjoy your well-balanced, flavorful dish.