YOUR SOLIN GENERATED RECIPE
Grilled Beef and Broccoli Stir-Fry with Brown Rice
Savor the vibrant flavors of a tender grilled beef and broccoli stir-fry, perfectly complemented by a bed of nutty brown rice. This dish features lean sirloin beef, crisp broccoli, and a subtle stir-fry sauce, all brought together with a touch of garlic and light sesame oil for that authentic Asian-inspired twist—a satisfying yet light lunch meal.
INGREDIENTS
5 oz Lean Beef Sirloin Tip
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1/2 tsp Sesame Oil
2 cloves Garlic, minced
1 tbsp Soy Sauce
PREPARATION
Preheat the grill or a grill pan to medium-high heat.
Season the lean beef sirloin tip lightly with salt and pepper.
Grill the beef for about 4-5 minutes per side for medium-rare, then let it rest before slicing thinly against the grain.
In a non-stick skillet or wok over medium-high heat, add the sesame oil and sauté the minced garlic until fragrant (about 30 seconds).
Add the chopped broccoli to the skillet and stir-fry for 3-4 minutes until it becomes bright green yet remains crisp.
Stir in the soy sauce and briefly toss to coat the broccoli evenly.
Gently combine the sliced beef and stir-fried broccoli, then remove from heat.
Serve the beef and broccoli mixture over a bed of cooked brown rice.