Tender Citrus-Garlic Pork Carnitas Bowls with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Citrus-Garlic Pork Carnitas Bowls with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Citrus-Garlic Pork Carnitas Bowls with Crunchy Slaw

Savor the vibrant flavors of this dish where tender citrus and garlic infused pork carnitas are paired with a refreshing crunchy slaw and a hearty scoop of black beans. The zesty marinade and crisp vegetables meld beautifully to create a balanced bowl that’s both nutritious and satisfying.

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NUTRITION

597kcal
Protein
41.6g
Fat
30.9g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

150g Pork Shoulder

60ml Fresh Orange Juice

1 Tbsp Fresh Lime Juice

2 Garlic Cloves

1 tsp Ground Cumin

1 tsp Chili Powder

1/2 cup Low-Sodium Black Beans (drained)

1 cup Shredded Green Cabbage

1/4 medium Red Onion

1 tsp Olive Oil

1 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a bowl, combine orange juice, lime juice, minced garlic, ground cumin, and chili powder to create the citrus-garlic marinade.

  • 2

    Cut the pork shoulder into bite-sized pieces and toss in the marinade. Let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the marinated pork pieces until they are browned on all sides and cooked through, about 6-8 minutes.

  • 4

    While the pork is cooking, prepare the crunchy slaw by tossing the shredded cabbage and thinly sliced red onion with olive oil and a pinch of salt. Stir in chopped cilantro.

  • 5

    In a bowl, assemble the carnitas bowl by layering the warm pork, a half cup of drained low-sodium black beans, and a generous serving of crunchy slaw.

  • 6

    Finish with a sprinkle of fresh cilantro and a squeeze of lime if desired, then serve immediately.

Tender Citrus-Garlic Pork Carnitas Bowls with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Citrus-Garlic Pork Carnitas Bowls with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Citrus-Garlic Pork Carnitas Bowls with Crunchy Slaw

Savor the vibrant flavors of this dish where tender citrus and garlic infused pork carnitas are paired with a refreshing crunchy slaw and a hearty scoop of black beans. The zesty marinade and crisp vegetables meld beautifully to create a balanced bowl that’s both nutritious and satisfying.

NUTRITION

597kcal
Protein
41.6g
Fat
30.9g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

150g Pork Shoulder

60ml Fresh Orange Juice

1 Tbsp Fresh Lime Juice

2 Garlic Cloves

1 tsp Ground Cumin

1 tsp Chili Powder

1/2 cup Low-Sodium Black Beans (drained)

1 cup Shredded Green Cabbage

1/4 medium Red Onion

1 tsp Olive Oil

1 Tbsp Fresh Cilantro

PREPARATION

  • 1

    In a bowl, combine orange juice, lime juice, minced garlic, ground cumin, and chili powder to create the citrus-garlic marinade.

  • 2

    Cut the pork shoulder into bite-sized pieces and toss in the marinade. Let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the marinated pork pieces until they are browned on all sides and cooked through, about 6-8 minutes.

  • 4

    While the pork is cooking, prepare the crunchy slaw by tossing the shredded cabbage and thinly sliced red onion with olive oil and a pinch of salt. Stir in chopped cilantro.

  • 5

    In a bowl, assemble the carnitas bowl by layering the warm pork, a half cup of drained low-sodium black beans, and a generous serving of crunchy slaw.

  • 6

    Finish with a sprinkle of fresh cilantro and a squeeze of lime if desired, then serve immediately.