Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

Enjoy a zesty twist on the classic burger with a lean turkey patty drizzled with buffalo sauce and crowned with tangy blue cheese crumbles, paired with a medley of roasted bell pepper, zucchini, and red onion. This dish delivers a perfect balance of flavors, offering a satisfying, flavorful meal that's both healthy and hearty.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
34.8g
Fat
25.9g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Zucchini

1/4 cup Sliced Red Onion

1 tsp Olive Oil

2 Lettuce Leaves

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, season the lean ground turkey with salt and pepper, then form it into a patty.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes per side until fully cooked.

  • 4

    During the last minute of cooking, lightly brush the patty with buffalo sauce and sprinkle blue cheese crumbles on top to slightly melt.

  • 5

    While the patty is cooking, toss the sliced red bell pepper, zucchini, and red onion with olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly charred.

  • 7

    Assemble the burger by placing the turkey patty on a bed of lettuce leaves. Serve with a side of roasted vegetables.

Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

Enjoy a zesty twist on the classic burger with a lean turkey patty drizzled with buffalo sauce and crowned with tangy blue cheese crumbles, paired with a medley of roasted bell pepper, zucchini, and red onion. This dish delivers a perfect balance of flavors, offering a satisfying, flavorful meal that's both healthy and hearty.

NUTRITION

390kcal
Protein
34.8g
Fat
25.9g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Zucchini

1/4 cup Sliced Red Onion

1 tsp Olive Oil

2 Lettuce Leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, season the lean ground turkey with salt and pepper, then form it into a patty.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes per side until fully cooked.

  • 4

    During the last minute of cooking, lightly brush the patty with buffalo sauce and sprinkle blue cheese crumbles on top to slightly melt.

  • 5

    While the patty is cooking, toss the sliced red bell pepper, zucchini, and red onion with olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly charred.

  • 7

    Assemble the burger by placing the turkey patty on a bed of lettuce leaves. Serve with a side of roasted vegetables.