Garlic Herb Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Seared Steak with Crispy Roasted Potatoes

Savor a beautifully seared steak infused with garlic and fresh herbs, accompanied by crispy roasted potatoes that offer a satisfying crunch. This dish balances rich flavors and textures, perfect for energizing your day without compromising on wholesome ingredients.

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NUTRITION

459kcal
Protein
33.5g
Fat
21.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Potato

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash and cut the potato into bite-sized cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the potato cubes in a single layer on a baking sheet and roast for 20-25 minutes until crispy and golden.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt, black pepper, and minced garlic.

  • 5

    Heat a skillet or cast iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    During the last minute of cooking, add fresh rosemary and thyme to the pan to infuse the steak with herbaceous aromas.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes. Garnish with an extra sprinkle of fresh herbs if desired and serve immediately.

Garlic Herb Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Seared Steak with Crispy Roasted Potatoes

Savor a beautifully seared steak infused with garlic and fresh herbs, accompanied by crispy roasted potatoes that offer a satisfying crunch. This dish balances rich flavors and textures, perfect for energizing your day without compromising on wholesome ingredients.

NUTRITION

459kcal
Protein
33.5g
Fat
21.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Potato

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash and cut the potato into bite-sized cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the potato cubes in a single layer on a baking sheet and roast for 20-25 minutes until crispy and golden.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt, black pepper, and minced garlic.

  • 5

    Heat a skillet or cast iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    During the last minute of cooking, add fresh rosemary and thyme to the pan to infuse the steak with herbaceous aromas.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes. Garnish with an extra sprinkle of fresh herbs if desired and serve immediately.