Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Brussels Sprouts

A satisfying plate featuring lean roast beef layered with melted sharp cheddar over a bed of crispy roasted Brussels sprouts. The savory beef and rich, tangy cheddar pair with the roasted vegetable’s natural sweetness, enhanced by a light drizzle of olive oil for a balanced, nutritious meal.

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NUTRITION

391kcal
Protein
45g
Fat
20.8g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 cup Brussels Sprouts

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper in a bowl.

  • 3

    Spread the Brussels sprouts on a baking sheet in a single layer and roast for 18-20 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sprouts roast, arrange the lean roast beef slices on a plate and season lightly with salt and pepper.

  • 5

    Place the roast beef on a microwave-safe dish, cover with the sharp cheddar cheese, and microwave for 30-45 seconds until the cheese begins to melt, or alternatively, melt the cheese over the beef in a low oven for a minute.

  • 6

    Plate the beef topped with melted cheese alongside the crispy roasted Brussels sprouts and serve immediately.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Brussels Sprouts

A satisfying plate featuring lean roast beef layered with melted sharp cheddar over a bed of crispy roasted Brussels sprouts. The savory beef and rich, tangy cheddar pair with the roasted vegetable’s natural sweetness, enhanced by a light drizzle of olive oil for a balanced, nutritious meal.

NUTRITION

391kcal
Protein
45g
Fat
20.8g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 cup Brussels Sprouts

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper in a bowl.

  • 3

    Spread the Brussels sprouts on a baking sheet in a single layer and roast for 18-20 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sprouts roast, arrange the lean roast beef slices on a plate and season lightly with salt and pepper.

  • 5

    Place the roast beef on a microwave-safe dish, cover with the sharp cheddar cheese, and microwave for 30-45 seconds until the cheese begins to melt, or alternatively, melt the cheese over the beef in a low oven for a minute.

  • 6

    Plate the beef topped with melted cheese alongside the crispy roasted Brussels sprouts and serve immediately.