Creamy Protein Cookie Dough Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Smoothie Bowl

Dive into a velvety smoothie bowl that tastes like your favorite cookie dough treat, but with a protein-packed twist. This bowl blends creamy nonfat Greek yogurt, vanilla whey protein, and a frozen banana with a splash of almond milk – all balanced by a swirl of almond butter. Enjoy the luxurious texture and delightful hints of cookie dough flavor in every spoonful.

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NUTRITION

381kcal
Protein
38.3g
Fat
12.7g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (Vanilla) (~30g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 cup Unsweetened Almond Milk (~240g)

1/2 medium Frozen Banana (~53g)

1 tablespoon Almond Butter (~16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the whey protein powder, nonfat Greek yogurt, unsweetened almond milk, frozen banana, and almond butter in your blender.

  • 2

    Blend on high until the mixture is smooth and creamy, scraping down the sides if needed.

  • 3

    Pour the smoothie into a bowl. For a cookie dough vibe, you can add a light sprinkle of extra almond butter or a few mini dark chocolate chips on top if desired.

  • 4

    Serve immediately and enjoy the rich, indulgent flavors with a protein boost.

Creamy Protein Cookie Dough Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Smoothie Bowl

Dive into a velvety smoothie bowl that tastes like your favorite cookie dough treat, but with a protein-packed twist. This bowl blends creamy nonfat Greek yogurt, vanilla whey protein, and a frozen banana with a splash of almond milk – all balanced by a swirl of almond butter. Enjoy the luxurious texture and delightful hints of cookie dough flavor in every spoonful.

NUTRITION

381kcal
Protein
38.3g
Fat
12.7g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (Vanilla) (~30g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 cup Unsweetened Almond Milk (~240g)

1/2 medium Frozen Banana (~53g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    Combine the whey protein powder, nonfat Greek yogurt, unsweetened almond milk, frozen banana, and almond butter in your blender.

  • 2

    Blend on high until the mixture is smooth and creamy, scraping down the sides if needed.

  • 3

    Pour the smoothie into a bowl. For a cookie dough vibe, you can add a light sprinkle of extra almond butter or a few mini dark chocolate chips on top if desired.

  • 4

    Serve immediately and enjoy the rich, indulgent flavors with a protein boost.