Lean Meat Lovers Cheesy Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meat Lovers Cheesy Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Meat Lovers Cheesy Stuffed Bell Peppers

Savor the hearty goodness of lean ground turkey combined with melty low-fat cheese nestled inside vibrant bell peppers. This dish is a satisfying balance of savory protein, fresh vegetables, and a touch of herbs, making it perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

304kcal
Protein
31.5g
Fat
14.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Red Bell Pepper

1/4 cup shredded Low-Fat Cheddar Cheese

1 cup Spinach

1/4 medium Onion

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes.

  • 3

    In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.

  • 4

    Add the lean ground turkey to the skillet, cooking until it is browned and cooked through. Season with salt and pepper.

  • 5

    Stir in the spinach, allowing it to wilt slightly, then remove from heat.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper and top with shredded low-fat cheddar cheese.

  • 7

    Place the stuffed pepper on a baking dish and bake for 15-20 minutes until the pepper is tender and the cheese is melted and lightly browned.

  • 8

    Serve warm and enjoy your lean, cheesy stuffed bell pepper meal.

Lean Meat Lovers Cheesy Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meat Lovers Cheesy Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Meat Lovers Cheesy Stuffed Bell Peppers

Savor the hearty goodness of lean ground turkey combined with melty low-fat cheese nestled inside vibrant bell peppers. This dish is a satisfying balance of savory protein, fresh vegetables, and a touch of herbs, making it perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

304kcal
Protein
31.5g
Fat
14.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Red Bell Pepper

1/4 cup shredded Low-Fat Cheddar Cheese

1 cup Spinach

1/4 medium Onion

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes.

  • 3

    In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.

  • 4

    Add the lean ground turkey to the skillet, cooking until it is browned and cooked through. Season with salt and pepper.

  • 5

    Stir in the spinach, allowing it to wilt slightly, then remove from heat.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper and top with shredded low-fat cheddar cheese.

  • 7

    Place the stuffed pepper on a baking dish and bake for 15-20 minutes until the pepper is tender and the cheese is melted and lightly browned.

  • 8

    Serve warm and enjoy your lean, cheesy stuffed bell pepper meal.