YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Sausage, and Oat-Berry Side
Enjoy a savory egg white scramble accented with fresh spinach and lean turkey sausage paired with a warm, hearty side of oats studded with sweet mixed berries. This balanced breakfast offers a comforting blend of textures and flavors, powering you through your morning with wholesome, clean ingredients.
INGREDIENTS
5 large egg whites
2 turkey sausage links
1 cup fresh spinach
1/2 cup dry rolled oats
1/2 cup mixed berries
PREPARATION
In a bowl, whisk the egg whites until slightly frothy. Add a pinch of salt and pepper if desired.
Heat a non-stick skillet over medium heat and add the turkey sausage links. Lightly brown them for about 3-4 minutes, then slice them into bite-sized pieces.
Add the fresh spinach to the pan with the sausage and sauté until it wilts, about 1-2 minutes.
Pour the egg whites into the skillet and gently scramble with the spinach and sausage until just set. Remove from heat once cooked through.
Meanwhile, prepare the oats by combining 1/2 cup dry rolled oats with water in a small saucepan. Bring to a simmer and cook for about 5 minutes, stirring occasionally, until the oats are fragrant and have absorbed the water.
Once the oats are ready, stir in the mixed berries gently to warm through.
Plate the egg white scramble alongside the oat and berry bowl for a balanced, nutrient-packed breakfast.