Sheet Pan Roasted Sausage and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Crispy Potatoes

Savor the delightful harmony of savory turkey sausage, crispy roasted potatoes, and perfectly caramelized veggies. This dish, finished with a light drizzle of olive oil and gently seasoned with herbs and spices, offers a balanced plate with a pleasing crunch and warm, comforting flavors ideal for a wholesome meal.

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NUTRITION

519kcal
Protein
40.8g
Fat
25.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Sausage (170g)

1 small Red Potato (150g)

1 Large Egg

2 Egg Whites

1/2 Red Bell Pepper

1/4 Red Onion

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Paprika)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Slice the red potato into 1/2-inch rounds and cut the red bell pepper into strips; slice the red onion into thin wedges.

  • 3

    Arrange the turkey sausage links, potato rounds, bell pepper, and onion on a sheet pan.

  • 4

    Drizzle olive oil over the ingredients and season with salt, pepper, garlic powder, and paprika. Toss gently to coat evenly.

  • 5

    Place the sheet pan in the preheated oven and roast for 20 minutes.

  • 6

    Remove the sheet pan and make space for the eggs. Crack one egg directly onto the pan and pour the egg whites around it.

  • 7

    Return the pan to the oven and continue roasting for an additional 8-10 minutes, or until the potatoes are crispy, the sausage is heated through, and the egg and egg whites reach your desired doneness.

  • 8

    Remove from the oven and serve warm as a hearty breakfast, lunch, or dinner.

Sheet Pan Roasted Sausage and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Crispy Potatoes

Savor the delightful harmony of savory turkey sausage, crispy roasted potatoes, and perfectly caramelized veggies. This dish, finished with a light drizzle of olive oil and gently seasoned with herbs and spices, offers a balanced plate with a pleasing crunch and warm, comforting flavors ideal for a wholesome meal.

NUTRITION

519kcal
Protein
40.8g
Fat
25.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Sausage (170g)

1 small Red Potato (150g)

1 Large Egg

2 Egg Whites

1/2 Red Bell Pepper

1/4 Red Onion

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Paprika)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Slice the red potato into 1/2-inch rounds and cut the red bell pepper into strips; slice the red onion into thin wedges.

  • 3

    Arrange the turkey sausage links, potato rounds, bell pepper, and onion on a sheet pan.

  • 4

    Drizzle olive oil over the ingredients and season with salt, pepper, garlic powder, and paprika. Toss gently to coat evenly.

  • 5

    Place the sheet pan in the preheated oven and roast for 20 minutes.

  • 6

    Remove the sheet pan and make space for the eggs. Crack one egg directly onto the pan and pour the egg whites around it.

  • 7

    Return the pan to the oven and continue roasting for an additional 8-10 minutes, or until the potatoes are crispy, the sausage is heated through, and the egg and egg whites reach your desired doneness.

  • 8

    Remove from the oven and serve warm as a hearty breakfast, lunch, or dinner.