Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a refreshing and satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant crunchy slaw of cabbage, carrots, and crisp apple slices, tossed in a light vinaigrette. A side of fluffy quinoa brings a delightful texture and wholesome flavor, making this meal a balanced and nutrient-rich option.

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NUTRITION

385kcal
Protein
40.7g
Fat
7.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 medium Red Apple, sliced

1 tbsp Light Vinaigrette

1/2 cup cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrots, and apple slices.

  • 5

    Drizzle the light vinaigrette over the vegetable mixture and toss well until evenly coated.

  • 6

    Prepare the quinoa as per package instructions if not pre-cooked.

  • 7

    Plate the sliced grilled chicken alongside a serving of quinoa and top with a generous portion of the crunchy vegetable slaw.

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a refreshing and satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant crunchy slaw of cabbage, carrots, and crisp apple slices, tossed in a light vinaigrette. A side of fluffy quinoa brings a delightful texture and wholesome flavor, making this meal a balanced and nutrient-rich option.

NUTRITION

385kcal
Protein
40.7g
Fat
7.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 medium Red Apple, sliced

1 tbsp Light Vinaigrette

1/2 cup cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrots, and apple slices.

  • 5

    Drizzle the light vinaigrette over the vegetable mixture and toss well until evenly coated.

  • 6

    Prepare the quinoa as per package instructions if not pre-cooked.

  • 7

    Plate the sliced grilled chicken alongside a serving of quinoa and top with a generous portion of the crunchy vegetable slaw.