Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a warm, fudgy baked oats dish enriched with chocolate protein powder, a hint of cocoa, and a touch of natural sweetness. This dish boasts a delightful texture, a rich chocolate aroma, and a perfectly balanced nutritional profile to jumpstart your day or refuel at lunch or dinner.

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NUTRITION

433kcal
Protein
37g
Fat
10.1g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 medium Banana, mashed (50g)

1 large Egg (50g)

1 tsp Maple Syrup (7g)

1/2 tsp Baking Powder (2g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the almond milk, mashed banana, egg, maple syrup, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until fully combined.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Allow to cool for a few minutes before serving. Enjoy warm for a comforting, fudgy treat.

Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a warm, fudgy baked oats dish enriched with chocolate protein powder, a hint of cocoa, and a touch of natural sweetness. This dish boasts a delightful texture, a rich chocolate aroma, and a perfectly balanced nutritional profile to jumpstart your day or refuel at lunch or dinner.

NUTRITION

433kcal
Protein
37g
Fat
10.1g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 medium Banana, mashed (50g)

1 large Egg (50g)

1 tsp Maple Syrup (7g)

1/2 tsp Baking Powder (2g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the almond milk, mashed banana, egg, maple syrup, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until fully combined.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Allow to cool for a few minutes before serving. Enjoy warm for a comforting, fudgy treat.