YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Meatballs with Zucchini Noodles and Fresh Basil Tomato Sauce
Enjoy a savory, protein-packed dish featuring crispy baked turkey meatballs paired with light zucchini noodles and a fresh homemade basil tomato sauce. Each bite delivers a delightful mix of tender turkey, aromatic herbs, and the natural sweetness of tomatoes, making it a satisfying meal for any time of day.
INGREDIENTS
4 ounces Ground Turkey
1 large Egg
2 tablespoons Almond Flour
1 medium Zucchini
1/2 cup Tomato Sauce
1 teaspoon Olive Oil
2 tablespoons Fresh Basil
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the ground turkey, egg, almond flour, minced garlic, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.
Form the mixture into small meatballs, roughly the size of a golf ball, and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for 15-18 minutes until cooked through and lightly browned.
While the meatballs bake, prepare the zucchini noodles by using a spiralizer or a vegetable peeler to create thin ribbons or noodles.
Lightly sauté the zucchini noodles in a non-stick skillet over medium heat with a teaspoon of olive oil for 2-3 minutes until just tender.
To create the sauce, warm the tomato sauce in a small saucepan on low heat, stirring in chopped fresh basil. Adjust salt and pepper to taste.
Serve the turkey meatballs over the zucchini noodles and generously spoon the basil tomato sauce over the top. Garnish with additional fresh basil if desired.