Name: Creamy Greek Yogurt Cheesecake Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1 tablespoon Low-Fat Cream Cheese (10g); 0.5 scoop Vanilla Whey Protein Isolate (15g)

Creamy Greek Yogurt Cheesecake Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Cheesecake Protein Bowl

A luxuriously smooth and tangy protein bowl that harmonizes the creaminess of nonfat Greek yogurt with a hint of low‐fat cream cheese and a whisper of vanilla from whey protein. This bowl is designed to satisfy your dessert cravings while delivering a balanced boost of protein, making it a perfect finish to your day.

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NUTRITION

Protein

31g

Fat

3.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 tablespoon Low-Fat Cream Cheese (10g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt.
2
Blend in the low-fat cream cheese until the mixture becomes smooth and uniformly creamy.
3
Stir in the vanilla whey protein isolate thoroughly, ensuring there are no clumps.
4
Taste and adjust the flavor if desired, then serve chilled in a small dessert bowl.