YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp roasted broccoli. This dish is lightly seasoned to enhance natural flavors while providing a satisfying blend of protein and complex carbohydrates.
INGREDIENTS
3.5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to package instructions. Measure out 3/4 cup once cooked.
Toss broccoli florets with a drizzle of olive oil, a pinch of salt, and pepper, then roast in the oven at 400°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with the quinoa and roasted broccoli. Serve warm and enjoy your balanced, protein-packed lunch.