YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This balanced lunch offers a harmonious blend of smoky, nutty, and savory flavors, making it a delicious and nutritious option to fuel your afternoon.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite spices or herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli in olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions if not already cooked, ensuring it remains light and fluffy.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Optionally, garnish with a squeeze of lemon for extra brightness.