YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Avocado Mousse
Dive into a luscious creamy mousse that marries the richness of avocado with decadent dark chocolate. Brightened by a touch of honey and enhanced with a protein boost from Greek yogurt and chocolate protein powder, this versatile mousse is ideal for any meal of the day. Enjoy its smooth texture and deep chocolate notes in a healthful, satisfying serving.
INGREDIENTS
0.5 medium Avocado (75g)
170g Plain Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (7g)
0.5 ounce Dark Chocolate (14g)
1 teaspoon Honey (7g)
1 quarter cup Unsweetened Almond Milk (60g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop out half of the flesh into a blender.
Add the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk to the blender.
Break the dark chocolate into small pieces and add it along with the teaspoon of honey.
Blend all ingredients until the mixture is smooth and creamy. If needed, add a little more almond milk to reach your desired consistency.
Taste and adjust sweetness if necessary. For a chilled treat, refrigerate for at least 30 minutes before serving.