YOUR SOLIN GENERATED RECIPE
Fudgy Protein-Packed Chocolate Brownies
Indulge in a decadent yet nutritious treat with these fudgy chocolate brownies that are packed with protein. With a rich, chocolatey flavor and a soft, moist texture, these brownies are the perfect balance of sweet satisfaction and a protein boost to support your active lifestyle.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/4 cup Almond Flour (28g)
2 large Egg Whites (66g)
2 tbsp Unsweetened Cocoa Powder (10g)
1/4 cup Unsweetened Applesauce (64g)
1 tbsp Natural Peanut Butter (16g)
1/2 tsp Baking Powder (2.5g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
In a large mixing bowl, combine the chocolate whey protein powder, almond flour, unsweetened cocoa powder, and baking powder. Stir well to ensure even distribution of dry ingredients.
Add the egg whites, unsweetened applesauce, and natural peanut butter to the dry mixture. Mix until a smooth, uniform batter forms. If the batter appears too thick, a splash of water or unsweetened almond milk can be added to reach your desired consistency.
Transfer the batter into the prepared pan, spreading it evenly.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove from the oven and allow the brownies to cool in the pan for about 10 minutes before cutting into squares. Enjoy warm or at room temperature!