Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Whey Protein Powder (Vanilla); 100g Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a silky-smooth, protein-packed mousse that balances the tang of nonfat Greek yogurt with the sweet burst of mixed berries, enriched with a hint of almond butter. This light yet satisfying dessert brings a refreshing finish to your meal while aligning perfectly with your nutritional targets.

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NUTRITION

Protein

39.4g

Fat

10.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Powder (Vanilla)

100g Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt into a mixing bowl.
2
Add the whey protein powder to the yogurt and stir until completely smooth.
3
Gently fold in the mixed berries to evenly distribute them throughout the mousse.
4
Swirl in the almond butter for a rich, nutty undertone.
5
Chill the mousse in the refrigerator for at least 1 hour before serving to enhance its creamy texture.