Protein Bread Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Bread Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Bread Pudding with Mixed Berries

Enjoy a twist on the classic bread pudding that is both protein-packed and delightfully sweet. This dairy-free, nut-free dessert features hearty whole wheat bread and eggs combined with the natural brightness of mixed berries, all lightly sweetened with a hint of maple syrup. Each bite is a charming medley of textures and flavors, perfect for finishing a meal on a lighter, health-conscious note.

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NUTRITION

302kcal
Protein
13.5g
Fat
8.7g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

1/2 cup Mixed Berries

1/4 cup Unsweetened Oat Milk

1 tablespoon Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Tear the whole wheat bread into bite-sized pieces and place them in a small, lightly greased baking dish.

  • 3

    In a bowl, whisk together the eggs, oat milk, and maple syrup until fully combined.

  • 4

    Pour the egg mixture evenly over the bread pieces, ensuring all pieces are moistened.

  • 5

    Gently fold in the mixed berries so they are distributed throughout the pudding.

  • 6

    Allow the mixture to sit for about 5 minutes to let the bread absorb the custard.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the custard is set and the top is lightly golden.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy warm for the best flavor and texture.

Protein Bread Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Bread Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Bread Pudding with Mixed Berries

Enjoy a twist on the classic bread pudding that is both protein-packed and delightfully sweet. This dairy-free, nut-free dessert features hearty whole wheat bread and eggs combined with the natural brightness of mixed berries, all lightly sweetened with a hint of maple syrup. Each bite is a charming medley of textures and flavors, perfect for finishing a meal on a lighter, health-conscious note.

NUTRITION

302kcal
Protein
13.5g
Fat
8.7g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

1/2 cup Mixed Berries

1/4 cup Unsweetened Oat Milk

1 tablespoon Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Tear the whole wheat bread into bite-sized pieces and place them in a small, lightly greased baking dish.

  • 3

    In a bowl, whisk together the eggs, oat milk, and maple syrup until fully combined.

  • 4

    Pour the egg mixture evenly over the bread pieces, ensuring all pieces are moistened.

  • 5

    Gently fold in the mixed berries so they are distributed throughout the pudding.

  • 6

    Allow the mixture to sit for about 5 minutes to let the bread absorb the custard.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the custard is set and the top is lightly golden.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy warm for the best flavor and texture.