Smoky Pulled Pork Bowl with Roasted Sweet Potatoes and Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Bowl with Roasted Sweet Potatoes and Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Bowl with Roasted Sweet Potatoes and Crispy Slaw

Enjoy a hearty bowl featuring tender, smoky pulled pork paired with perfectly roasted sweet potatoes and a refreshing, crispy slaw tossed in a tangy, spiced dressing. This vibrant dish balances deep flavors and textures, offering a satisfying meal that appeals to both the eyes and the palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

506kcal
Protein
38.6g
Fat
22.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1/2 medium Sweet Potato

3/4 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

Seasonings: Smoked Paprika, Garlic Powder, Salt, Pepper, Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the sweet potato (cut into cubes or wedges) lightly with a pinch of salt and a drizzle of smoked paprika, then roast on a baking sheet for 20-25 minutes until tender and slightly caramelized.

  • 3

    Warm the pulled pork in a skillet over medium heat, adding a dash of apple cider vinegar and additional smoked paprika if desired for extra smoky flavor.

  • 4

    In a bowl, combine shredded cabbage and carrot. Drizzle with olive oil and a splash of apple cider vinegar, then season with garlic powder, salt, and pepper. Toss well to achieve a crispy slaw texture.

  • 5

    To assemble the bowl, layer the roasted sweet potatoes at the base, top with warm pulled pork, and finish with a generous serving of the crispy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful bowl!

Smoky Pulled Pork Bowl with Roasted Sweet Potatoes and Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Bowl with Roasted Sweet Potatoes and Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Bowl with Roasted Sweet Potatoes and Crispy Slaw

Enjoy a hearty bowl featuring tender, smoky pulled pork paired with perfectly roasted sweet potatoes and a refreshing, crispy slaw tossed in a tangy, spiced dressing. This vibrant dish balances deep flavors and textures, offering a satisfying meal that appeals to both the eyes and the palate.

NUTRITION

506kcal
Protein
38.6g
Fat
22.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1/2 medium Sweet Potato

3/4 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

Seasonings: Smoked Paprika, Garlic Powder, Salt, Pepper, Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the sweet potato (cut into cubes or wedges) lightly with a pinch of salt and a drizzle of smoked paprika, then roast on a baking sheet for 20-25 minutes until tender and slightly caramelized.

  • 3

    Warm the pulled pork in a skillet over medium heat, adding a dash of apple cider vinegar and additional smoked paprika if desired for extra smoky flavor.

  • 4

    In a bowl, combine shredded cabbage and carrot. Drizzle with olive oil and a splash of apple cider vinegar, then season with garlic powder, salt, and pepper. Toss well to achieve a crispy slaw texture.

  • 5

    To assemble the bowl, layer the roasted sweet potatoes at the base, top with warm pulled pork, and finish with a generous serving of the crispy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful bowl!