Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp pan-seared in a flavorful garlic butter sauce, tossed with fresh zucchini noodles and a hint of lemon. This recipe is perfectly balanced to provide protein and vibrant flavors for a wholesome meal.

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NUTRITION

351kcal
Protein
32.9g
Fat
19.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt (pinch)

Black Pepper (pinch)

Fresh Parsley (optional, 1 tbsp)

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PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini. Set aside.

  • 2

    Pat dry the shrimp with paper towels and season lightly with salt and black pepper.

  • 3

    In a large skillet over medium-high heat, add the olive oil and 1 tablespoon of butter. Once melted, add the minced garlic and sauté briefly until fragrant.

  • 4

    Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, until the shrimp turns pink and opaque.

  • 5

    Add the zucchini noodles to the skillet and toss with the shrimp and garlic butter sauce. Cook for another 1-2 minutes until the noodles are just heated through.

  • 6

    Drizzle with lemon juice and toss gently. Adjust seasoning with additional salt and pepper if desired.

  • 7

    Optional: Garnish with freshly chopped parsley before serving.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp pan-seared in a flavorful garlic butter sauce, tossed with fresh zucchini noodles and a hint of lemon. This recipe is perfectly balanced to provide protein and vibrant flavors for a wholesome meal.

NUTRITION

351kcal
Protein
32.9g
Fat
19.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt (pinch)

Black Pepper (pinch)

Fresh Parsley (optional, 1 tbsp)

PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini. Set aside.

  • 2

    Pat dry the shrimp with paper towels and season lightly with salt and black pepper.

  • 3

    In a large skillet over medium-high heat, add the olive oil and 1 tablespoon of butter. Once melted, add the minced garlic and sauté briefly until fragrant.

  • 4

    Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, until the shrimp turns pink and opaque.

  • 5

    Add the zucchini noodles to the skillet and toss with the shrimp and garlic butter sauce. Cook for another 1-2 minutes until the noodles are just heated through.

  • 6

    Drizzle with lemon juice and toss gently. Adjust seasoning with additional salt and pepper if desired.

  • 7

    Optional: Garnish with freshly chopped parsley before serving.