Crispy Bacon and Creamy Cheesy Stuffed Baked Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Cheesy Stuffed Baked Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Cheesy Stuffed Baked Potatoes

Enjoy a heartwarming dish featuring a perfectly baked potato, loaded with crisp bacon, melted cheddar cheese, and a dollop of nonfat Greek yogurt, finished with a sprinkle of fresh chives. This dish combines creamy textures with a satisfying crunch, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

464kcal
Protein
32.1g
Fat
19g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

1 ounce Cheddar Cheese (28g)

3 slices cooked Bacon (approx. 30g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Fresh Chives, chopped

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it several times with a fork. Place it directly on the oven rack or on a baking tray.

  • 3

    Bake the potato for about 45-60 minutes until tender when pierced with a fork.

  • 4

    While the potato is baking, cook the bacon until crispy. Drain on paper towels and chop into small pieces.

  • 5

    Once the potato is done, remove it from the oven and let it cool slightly. Slice it open lengthwise and carefully scoop out the inside, leaving a small border to maintain the potato shell.

  • 6

    In a bowl, mash the scooped-out potato with nonfat Greek yogurt, most of the chopped bacon, and the cheddar cheese. Reserve a few bacon pieces and a sprinkle of chives for garnish. Season with a pinch of salt and black pepper if desired.

  • 7

    Spoon the mixture back into the potato shells.

  • 8

    Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

  • 9

    Garnish with the reserved bacon pieces and chopped chives before serving.

Crispy Bacon and Creamy Cheesy Stuffed Baked Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Cheesy Stuffed Baked Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Cheesy Stuffed Baked Potatoes

Enjoy a heartwarming dish featuring a perfectly baked potato, loaded with crisp bacon, melted cheddar cheese, and a dollop of nonfat Greek yogurt, finished with a sprinkle of fresh chives. This dish combines creamy textures with a satisfying crunch, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

464kcal
Protein
32.1g
Fat
19g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

1 ounce Cheddar Cheese (28g)

3 slices cooked Bacon (approx. 30g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Fresh Chives, chopped

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it several times with a fork. Place it directly on the oven rack or on a baking tray.

  • 3

    Bake the potato for about 45-60 minutes until tender when pierced with a fork.

  • 4

    While the potato is baking, cook the bacon until crispy. Drain on paper towels and chop into small pieces.

  • 5

    Once the potato is done, remove it from the oven and let it cool slightly. Slice it open lengthwise and carefully scoop out the inside, leaving a small border to maintain the potato shell.

  • 6

    In a bowl, mash the scooped-out potato with nonfat Greek yogurt, most of the chopped bacon, and the cheddar cheese. Reserve a few bacon pieces and a sprinkle of chives for garnish. Season with a pinch of salt and black pepper if desired.

  • 7

    Spoon the mixture back into the potato shells.

  • 8

    Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

  • 9

    Garnish with the reserved bacon pieces and chopped chives before serving.