YOUR SOLIN GENERATED RECIPE
Creamy Almond Butter Oatmeal with Sliced Pears and Cinnamon
Enjoy a warm, comforting bowl of creamy oatmeal accented with rich almond butter, fresh sliced pears, and a hint of aromatic cinnamon. The blend of hearty oats, subtle almond flavor, and natural sweetness from pears creates a balanced meal that's perfect for starting your day or energizing your mid-day routine.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g/mL)
2 tbsp almond butter (32g)
1 medium pear (178g)
1 scoop vanilla protein powder (30g)
1/2 tsp ground cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.
Stir frequently, and once the oats begin to absorb the liquid (about 3-4 minutes), stir in the vanilla protein powder to ensure even mixing.
Lower the heat and cook for another 2-3 minutes until the oats are tender and the mixture becomes creamy.
Remove the saucepan from heat. Swirl in the almond butter until well incorporated.
Transfer the oatmeal to a bowl and top with sliced pear and a sprinkle of ground cinnamon.
Enjoy warm for a nourishing meal that fits perfectly within your protein and calorie goals.