Spicy Ground Chicken Noodles with Creamy Peanut-Sesame Sauce and Fresh Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Noodles with Creamy Peanut-Sesame Sauce and Fresh Bok Choy

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Noodles with Creamy Peanut-Sesame Sauce and Fresh Bok Choy

Enjoy a vibrant bowl of spicy ground chicken noodles tossed in a creamy peanut-sesame sauce, accented with the fresh crunch of bok choy. This dish is a perfect balance of heat and richness, combining tender ground chicken, silky rice noodles, and a tangy, aromatic sauce that elevates every bite.

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NUTRITION

519kcal
Protein
38.2g
Fat
19.1g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 cup Rice Noodles (cooked)

1 tbsp Natural Peanut Butter

1 cup Fresh Bok Choy (chopped)

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sriracha Sauce

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    In a small bowl, mix together the peanut butter, soy sauce, rice vinegar, sriracha, and a bit of water to achieve a smooth, creamy consistency.

  • 3

    Heat the sesame oil in a non-stick skillet over medium heat. Sauté the minced garlic and ginger until fragrant, about 30 seconds.

  • 4

    Add the ground chicken to the skillet, breaking it apart as it cooks. Cook until the chicken is fully browned and cooked through.

  • 5

    Stir in the prepared peanut-sesame sauce making sure the chicken is evenly coated, and allow the flavors to meld for a minute.

  • 6

    Fold in the cooked rice noodles and chopped bok choy, tossing gently to combine and heat through without overcooking the bok choy.

  • 7

    Serve warm, garnished with an extra drizzle of soy sauce or a sprinkle of sriracha if desired.

Spicy Ground Chicken Noodles with Creamy Peanut-Sesame Sauce and Fresh Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Noodles with Creamy Peanut-Sesame Sauce and Fresh Bok Choy

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Noodles with Creamy Peanut-Sesame Sauce and Fresh Bok Choy

Enjoy a vibrant bowl of spicy ground chicken noodles tossed in a creamy peanut-sesame sauce, accented with the fresh crunch of bok choy. This dish is a perfect balance of heat and richness, combining tender ground chicken, silky rice noodles, and a tangy, aromatic sauce that elevates every bite.

NUTRITION

519kcal
Protein
38.2g
Fat
19.1g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 cup Rice Noodles (cooked)

1 tbsp Natural Peanut Butter

1 cup Fresh Bok Choy (chopped)

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sriracha Sauce

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    In a small bowl, mix together the peanut butter, soy sauce, rice vinegar, sriracha, and a bit of water to achieve a smooth, creamy consistency.

  • 3

    Heat the sesame oil in a non-stick skillet over medium heat. Sauté the minced garlic and ginger until fragrant, about 30 seconds.

  • 4

    Add the ground chicken to the skillet, breaking it apart as it cooks. Cook until the chicken is fully browned and cooked through.

  • 5

    Stir in the prepared peanut-sesame sauce making sure the chicken is evenly coated, and allow the flavors to meld for a minute.

  • 6

    Fold in the cooked rice noodles and chopped bok choy, tossing gently to combine and heat through without overcooking the bok choy.

  • 7

    Serve warm, garnished with an extra drizzle of soy sauce or a sprinkle of sriracha if desired.