YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luxurious, silky mousse that is both refreshingly tangy and subtly sweet. This dessert marries creamy nonfat Greek yogurt enriched with a hint of whey protein, studded with fresh mixed berries, and delicately sweetened with a drizzle of honey. A touch of almond butter adds a smooth nutty note and a gentle richness, creating a well-balanced treat that satisfies your sweet cravings while supporting your fitness goals.
INGREDIENTS
300g Nonfat Greek Yogurt
10g Whey Protein Isolate (Unflavored)
100g Mixed Berries
1 teaspoon Honey
1 teaspoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is completely smooth and homogeneous.
Gently fold in the mixed berries, preserving their shape for a burst of flavor in every spoonful.
Drizzle in the honey and add the almond butter. Mix lightly to incorporate these flavors without overmixing.
Spoon the mousse into serving dishes or ramekins. For an extra silky texture, chill in the refrigerator for at least 30 minutes before serving.
Enjoy this decadent yet clean dessert as a nutritious finish to your meal.