YOUR SOLIN GENERATED RECIPE
Fresh Salmon and Avocado Nori Wraps
Enjoy a vibrant, nutrient-packed wrap featuring fresh salmon, creamy avocado, and crisp veggies, all neatly rolled in a delicate nori sheet. This versatile dish works great for breakfast, lunch, or dinner, offering a delightful crunch and rich flavors with a balance of protein, healthy fats, and a touch of freshness from garden produce.
INGREDIENTS
4 oz Salmon Fillet
1 large Hard-Boiled Egg
1/4 Avocado
1 Nori Sheet
Mixed Veggies (50g cucumber & carrot)
PREPARATION
Prepare the salmon by seasoning lightly with salt and pepper. Optionally, sear it in a nonstick pan for a minute on each side to enhance flavor, then allow to cool slightly.
Peel the hard-boiled egg and slice it into thin rounds.
Dice the avocado into small cubes and lightly toss with a pinch of salt.
Lay the nori sheet flat on a clean surface.
Arrange the cooled salmon strips, egg slices, avocado cubes, and mixed veggies along one edge of the nori.
Carefully roll the nori tightly from the filled edge, ensuring the ingredients remain neatly tucked inside. Slice in half if desired.
Serve immediately and enjoy your fresh, nutrient-packed wrap!