YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a vibrant, refreshing parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries and a crunchy almond topping, perfectly enhanced with a touch of vanilla protein powder for an extra protein boost. This dessert is as visually appealing as it is nutritious, offering a harmonious mix of textures and a delightful balance of tartness and nutty warmth.
INGREDIENTS
1 cup Nonfat Greek Yogurt (Plain)
1/2 cup Mixed Berries
1/4 cup Sliced Almonds
1/2 scoop Vanilla Protein Powder
PREPARATION
In a bowl, stir the vanilla protein powder into the nonfat Greek yogurt until fully blended and smooth.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add the mixed berries on top of the yogurt layer.
Sprinkle the sliced almonds evenly over the berries.
Top with the remaining yogurt mixture and finish with a final sprinkle of almonds and a few berries for garnish.
Serve immediately for a fresh, clean, protein-packed dessert.