Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Satisfy your sweet tooth with this rich, creamy, vegan chocolate protein chia pudding. The smooth blend of unsweetened almond milk with velvety vegan chocolate protein powder and nutrient-packed chia seeds creates a delightful dessert that’s both indulgent and health-conscious.

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NUTRITION

210kcal
Protein
19g
Fat
8.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (~30g)

1 cup Unsweetened Almond Milk (~240g)

1 tablespoon Chia Seeds (~12g)

1 teaspoon Maple Syrup (~7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or a jar, add the chia seeds and vegan chocolate protein powder.

  • 2

    Pour in the unsweetened almond milk and add the maple syrup.

  • 3

    Whisk or stir well until all ingredients are fully combined and the protein powder is evenly distributed.

  • 4

    Cover and refrigerate the mixture for at least 3-4 hours or overnight to allow the chia seeds to swell and create a pudding-like texture.

  • 5

    Before serving, stir again to ensure consistency and enjoy your creamy, chocolaty pudding.

Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Satisfy your sweet tooth with this rich, creamy, vegan chocolate protein chia pudding. The smooth blend of unsweetened almond milk with velvety vegan chocolate protein powder and nutrient-packed chia seeds creates a delightful dessert that’s both indulgent and health-conscious.

NUTRITION

210kcal
Protein
19g
Fat
8.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (~30g)

1 cup Unsweetened Almond Milk (~240g)

1 tablespoon Chia Seeds (~12g)

1 teaspoon Maple Syrup (~7g)

PREPARATION

  • 1

    In a bowl or a jar, add the chia seeds and vegan chocolate protein powder.

  • 2

    Pour in the unsweetened almond milk and add the maple syrup.

  • 3

    Whisk or stir well until all ingredients are fully combined and the protein powder is evenly distributed.

  • 4

    Cover and refrigerate the mixture for at least 3-4 hours or overnight to allow the chia seeds to swell and create a pudding-like texture.

  • 5

    Before serving, stir again to ensure consistency and enjoy your creamy, chocolaty pudding.