Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light and refreshing combination of perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw. This vibrant meal brings together tender, seasoned chicken with a medley of shredded cabbage, carrots, and red bell pepper, all lightly tossed in a tangy olive oil and vinegar dressing. Ideal for a balanced mid-day boost!

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NUTRITION

379kcal
Protein
39.9g
Fat
7.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup shredded Red Bell Pepper

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the slaw by combining shredded cabbage, shredded carrot, and shredded red bell pepper in a bowl.

  • 5

    In a small container, mix olive oil, apple cider vinegar, a pinch of salt, and black pepper to create the dressing.

  • 6

    Pour the dressing over the vegetables and toss until evenly coated.

  • 7

    Allow the grilled chicken to rest for a few minutes before slicing it.

  • 8

    Plate the sliced chicken alongside a generous serving of the crunchy cabbage slaw and enjoy!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light and refreshing combination of perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw. This vibrant meal brings together tender, seasoned chicken with a medley of shredded cabbage, carrots, and red bell pepper, all lightly tossed in a tangy olive oil and vinegar dressing. Ideal for a balanced mid-day boost!

NUTRITION

379kcal
Protein
39.9g
Fat
7.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup shredded Red Bell Pepper

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the slaw by combining shredded cabbage, shredded carrot, and shredded red bell pepper in a bowl.

  • 5

    In a small container, mix olive oil, apple cider vinegar, a pinch of salt, and black pepper to create the dressing.

  • 6

    Pour the dressing over the vegetables and toss until evenly coated.

  • 7

    Allow the grilled chicken to rest for a few minutes before slicing it.

  • 8

    Plate the sliced chicken alongside a generous serving of the crunchy cabbage slaw and enjoy!