YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luscious, creamy dessert that’s not only delightfully silky but also packed with a protein punch. This mousse balances smooth, tangy nonfat Greek yogurt with the richness of vanilla whey protein, bolstered by nutrient-dense chia seeds and crowned with a burst of fresh mixed berries. Each bite is a celebration of clean eating and texture, making it a perfect treat for those aiming to meet their macro goals without compromising on flavor.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
2 tablespoons Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until smooth and fully integrated, creating a silky base.
Stir in the chia seeds evenly through the mixture.
Cover the bowl and allow the mousse to chill in the refrigerator for at least 15-20 minutes. This will let the chia seeds swell slightly, enhancing the mousse’s texture.
Gently fold in the mixed berries or use them as a decorative topping just before serving.
Enjoy immediately for the best texture, or keep refrigerated for a refreshing, protein-rich dessert.