Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

Savor the delicious blend of sweet and savory flavors in this crispy baked chicken wings dish, glazed with a honey garlic sauce and paired with perfectly roasted green beans. Each bite delivers a delightful crunch along with a tangy sauce that enhances the natural flavor of the wings and a vibrant, roasted vegetable side.

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NUTRITION

503kcal
Protein
38.2g
Fat
24.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 150g)

1 tbsp Honey

1 Garlic Clove

1 tbsp Soy Sauce

1 cup Green Beans (125g)

1 tsp Olive Oil

Seasonings (Salt, Pepper, Red Pepper Flakes) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, minced garlic, and soy sauce. Add a pinch of salt, pepper, and red pepper flakes for a subtle heat.

  • 3

    Pat the chicken wings dry with a paper towel. Toss them in the honey garlic mixture, ensuring each wing is evenly coated.

  • 4

    Place the wings on the prepared baking sheet, leaving space between each for even cooking. Bake in the preheated oven for 35-40 minutes until crispy and cooked through, turning them halfway through the cooking process.

  • 5

    While the wings bake, prepare the green beans. Toss the green beans with olive oil, salt, and pepper on a separate baking tray.

  • 6

    Add the green beans to the oven during the last 15 minutes of the wings’ cooking time. Roast until they are tender and slightly charred at the edges.

  • 7

    Once done, remove both trays from the oven. Let the wings rest for a few minutes before serving alongside the roasted green beans.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

Savor the delicious blend of sweet and savory flavors in this crispy baked chicken wings dish, glazed with a honey garlic sauce and paired with perfectly roasted green beans. Each bite delivers a delightful crunch along with a tangy sauce that enhances the natural flavor of the wings and a vibrant, roasted vegetable side.

NUTRITION

503kcal
Protein
38.2g
Fat
24.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 150g)

1 tbsp Honey

1 Garlic Clove

1 tbsp Soy Sauce

1 cup Green Beans (125g)

1 tsp Olive Oil

Seasonings (Salt, Pepper, Red Pepper Flakes) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, minced garlic, and soy sauce. Add a pinch of salt, pepper, and red pepper flakes for a subtle heat.

  • 3

    Pat the chicken wings dry with a paper towel. Toss them in the honey garlic mixture, ensuring each wing is evenly coated.

  • 4

    Place the wings on the prepared baking sheet, leaving space between each for even cooking. Bake in the preheated oven for 35-40 minutes until crispy and cooked through, turning them halfway through the cooking process.

  • 5

    While the wings bake, prepare the green beans. Toss the green beans with olive oil, salt, and pepper on a separate baking tray.

  • 6

    Add the green beans to the oven during the last 15 minutes of the wings’ cooking time. Roast until they are tender and slightly charred at the edges.

  • 7

    Once done, remove both trays from the oven. Let the wings rest for a few minutes before serving alongside the roasted green beans.