Flaky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a succulent salmon fillet glazed in a light teriyaki reduction paired with tender roasted asparagus. The dish features a delightful balance of sweet and savory notes with a crisp finish, perfect for a nourishing dinner.

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NUTRITION

356kcal
Protein
35.2g
Fat
18.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Fresh Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the soy sauce, honey, grated ginger, and minced garlic to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet and brush generously with the teriyaki glaze.

  • 4

    Arrange the asparagus spears around the salmon on the baking sheet. Drizzle a tiny bit of extra glaze or a light spray of olive oil on the asparagus if desired.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is flaky and cooked through and the asparagus is tender yet crisp.

  • 6

    Remove from the oven and serve immediately for a satisfying, flavorful meal.

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a succulent salmon fillet glazed in a light teriyaki reduction paired with tender roasted asparagus. The dish features a delightful balance of sweet and savory notes with a crisp finish, perfect for a nourishing dinner.

NUTRITION

356kcal
Protein
35.2g
Fat
18.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Fresh Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the soy sauce, honey, grated ginger, and minced garlic to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet and brush generously with the teriyaki glaze.

  • 4

    Arrange the asparagus spears around the salmon on the baking sheet. Drizzle a tiny bit of extra glaze or a light spray of olive oil on the asparagus if desired.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is flaky and cooked through and the asparagus is tender yet crisp.

  • 6

    Remove from the oven and serve immediately for a satisfying, flavorful meal.