Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Savor the freshness of this vibrant salad bowl featuring perfectly grilled chicken breast, creamy avocado, and a medley of crisp vegetables, all tossed in a zesty lemon olive oil vinaigrette. This dish delivers a satisfying balance of protein and healthy fats, making it an energizing choice for breakfast, lunch, or dinner.

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NUTRITION

363kcal
Protein
38.3g
Fat
15.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 medium Avocado (quartered)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 cup Diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Let rest for a few minutes, then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and diced red bell pepper.

  • 4

    Add the sliced grilled chicken and avocado pieces to the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad and gently toss to combine all ingredients.

  • 7

    Serve immediately and enjoy the fresh, vibrant flavors of the salad bowl.

Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Savor the freshness of this vibrant salad bowl featuring perfectly grilled chicken breast, creamy avocado, and a medley of crisp vegetables, all tossed in a zesty lemon olive oil vinaigrette. This dish delivers a satisfying balance of protein and healthy fats, making it an energizing choice for breakfast, lunch, or dinner.

NUTRITION

363kcal
Protein
38.3g
Fat
15.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 medium Avocado (quartered)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 cup Diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Let rest for a few minutes, then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and diced red bell pepper.

  • 4

    Add the sliced grilled chicken and avocado pieces to the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad and gently toss to combine all ingredients.

  • 7

    Serve immediately and enjoy the fresh, vibrant flavors of the salad bowl.