Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Savor a delightful twist on salmon, featuring a crunchy pistachio crust paired with tender, lemon-herb roasted asparagus. This dish marries vibrant citrus notes with the rich, savory flavor of salmon, delivering a balanced, satisfying meal perfect for a healthful dinner.

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NUTRITION

436kcal
Protein
36.3g
Fat
29.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, Minced

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the salmon fillet on a clean surface and pat dry. Crush the unsalted pistachios finely in a food processor or using a rolling pin. Season the salmon lightly with salt, pepper, and the minced garlic.

  • 3

    Press the crushed pistachios onto the top of the salmon to create an even, crispy coating.

  • 4

    Arrange the salmon on a baking sheet lined with parchment paper.

  • 5

    In a bowl, toss the asparagus with extra virgin olive oil, fresh lemon juice, a pinch of salt and pepper, and a little extra minced garlic if desired.

  • 6

    Spread the asparagus on a separate baking sheet in a single layer.

  • 7

    Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 8

    Remove from the oven, garnish with a squeeze of additional lemon if desired, and serve immediately.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Savor a delightful twist on salmon, featuring a crunchy pistachio crust paired with tender, lemon-herb roasted asparagus. This dish marries vibrant citrus notes with the rich, savory flavor of salmon, delivering a balanced, satisfying meal perfect for a healthful dinner.

NUTRITION

436kcal
Protein
36.3g
Fat
29.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, Minced

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the salmon fillet on a clean surface and pat dry. Crush the unsalted pistachios finely in a food processor or using a rolling pin. Season the salmon lightly with salt, pepper, and the minced garlic.

  • 3

    Press the crushed pistachios onto the top of the salmon to create an even, crispy coating.

  • 4

    Arrange the salmon on a baking sheet lined with parchment paper.

  • 5

    In a bowl, toss the asparagus with extra virgin olive oil, fresh lemon juice, a pinch of salt and pepper, and a little extra minced garlic if desired.

  • 6

    Spread the asparagus on a separate baking sheet in a single layer.

  • 7

    Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 8

    Remove from the oven, garnish with a squeeze of additional lemon if desired, and serve immediately.