Hearty Smoked Ham and Navy Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and Navy Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and Navy Bean Soup

Savor a comforting bowl of Hearty Smoked Ham and Navy Bean Soup, where tender chunks of smoked ham mingle with creamy navy beans, aromatic vegetables, and a rich, savory broth spiked with fresh herbs. Ideal for any meal of the day, this satisfying soup warms the soul and fuels you with clean, balanced nutrition.

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NUTRITION

512kcal
Protein
41g
Fat
10.3g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

1 cup cooked Navy Beans

1 medium Carrot

1 stalk Celery

1 small Onion

1 clove Garlic

1 tsp Olive Oil

2 cups Low-Sodium Chicken Broth

0.5 tsp Dried Thyme

1 Bay Leaf

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat and add the chopped onion, celery, carrot, and minced garlic. Sauté until the vegetables soften, about 4-5 minutes.

  • 2

    Stir in the smoked ham cubes and cook for another 2 minutes to lightly brown the edges.

  • 3

    Add the cooked navy beans and pour in the low-sodium chicken broth. Stir in the dried thyme and add the bay leaf.

  • 4

    Bring the mixture to a simmer and let it cook for 15-20 minutes to meld the flavors. Season with salt and pepper to taste.

  • 5

    Remove the bay leaf before serving. Enjoy the soup hot as a hearty, nourishing meal suitable for any time of the day.

Hearty Smoked Ham and Navy Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and Navy Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and Navy Bean Soup

Savor a comforting bowl of Hearty Smoked Ham and Navy Bean Soup, where tender chunks of smoked ham mingle with creamy navy beans, aromatic vegetables, and a rich, savory broth spiked with fresh herbs. Ideal for any meal of the day, this satisfying soup warms the soul and fuels you with clean, balanced nutrition.

NUTRITION

512kcal
Protein
41g
Fat
10.3g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

1 cup cooked Navy Beans

1 medium Carrot

1 stalk Celery

1 small Onion

1 clove Garlic

1 tsp Olive Oil

2 cups Low-Sodium Chicken Broth

0.5 tsp Dried Thyme

1 Bay Leaf

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat and add the chopped onion, celery, carrot, and minced garlic. Sauté until the vegetables soften, about 4-5 minutes.

  • 2

    Stir in the smoked ham cubes and cook for another 2 minutes to lightly brown the edges.

  • 3

    Add the cooked navy beans and pour in the low-sodium chicken broth. Stir in the dried thyme and add the bay leaf.

  • 4

    Bring the mixture to a simmer and let it cook for 15-20 minutes to meld the flavors. Season with salt and pepper to taste.

  • 5

    Remove the bay leaf before serving. Enjoy the soup hot as a hearty, nourishing meal suitable for any time of the day.