Creamy Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Crisp Vegetables

A vibrant dish featuring tender chicken enveloped in a fragrant green curry sauce, lightly simmered with crisp, colorful vegetables. The creamy coconut milk and tangy lime juice create a delicious balance of flavors perfect for a satisfying dinner.

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NUTRITION

329kcal
Protein
35.6g
Fat
13.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Light Coconut Milk (60g)

1 tbsp Green Curry Paste (15g)

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini) - approx 225g

1 clove Garlic (3g)

1 tbsp Lime Juice (15g)

1 tsp Fish Sauce (5g)

1 tsp Coconut Oil (5g)

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PREPARATION

  • 1

    Heat the coconut oil in a large skillet over medium heat.

  • 2

    Add minced garlic and sauté for about 1 minute until fragrant.

  • 3

    Stir in the green curry paste and cook for another minute to release its aromas.

  • 4

    Add the chicken breast pieces and cook until lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the light coconut milk and fish sauce, stirring to combine with the curry paste, then add the lime juice.

  • 6

    Fold in the mixed vegetables and simmer on low heat for 5-7 minutes until the chicken is cooked through and vegetables are crisp-tender.

  • 7

    Taste and adjust seasoning if needed. Garnish with fresh herbs if desired before serving.

Creamy Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Crisp Vegetables

A vibrant dish featuring tender chicken enveloped in a fragrant green curry sauce, lightly simmered with crisp, colorful vegetables. The creamy coconut milk and tangy lime juice create a delicious balance of flavors perfect for a satisfying dinner.

NUTRITION

329kcal
Protein
35.6g
Fat
13.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Light Coconut Milk (60g)

1 tbsp Green Curry Paste (15g)

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini) - approx 225g

1 clove Garlic (3g)

1 tbsp Lime Juice (15g)

1 tsp Fish Sauce (5g)

1 tsp Coconut Oil (5g)

PREPARATION

  • 1

    Heat the coconut oil in a large skillet over medium heat.

  • 2

    Add minced garlic and sauté for about 1 minute until fragrant.

  • 3

    Stir in the green curry paste and cook for another minute to release its aromas.

  • 4

    Add the chicken breast pieces and cook until lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the light coconut milk and fish sauce, stirring to combine with the curry paste, then add the lime juice.

  • 6

    Fold in the mixed vegetables and simmer on low heat for 5-7 minutes until the chicken is cooked through and vegetables are crisp-tender.

  • 7

    Taste and adjust seasoning if needed. Garnish with fresh herbs if desired before serving.