Grilled Chicken Breast with Steamed Vegetables and Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Vegetables and Baked Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Vegetables and Baked Potato

Savor a balanced and comforting lunch featuring a perfectly grilled chicken breast marinated with a hint of olive oil, paired with a fluffy baked potato and a vibrant medley of steamed seasonal vegetables. The dish delivers a harmonious blend of flavors and textures while keeping your nutritional goals on track.

Try 7 days free, then $12.99 / mo.

NUTRITION

632kcal
Protein
65g
Fat
15.8g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

2 tsp Olive Oil

1.5 medium Baked Potato

1 cup Mixed Vegetables (steamed)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and coat it evenly with 1 teaspoon of olive oil, along with your choice of salt, pepper, and herbs for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat your oven to 400°F. Wash the potato thoroughly, prick it a few times with a fork, and bake directly on the oven rack for about 50-60 minutes, or until tender.

  • 5

    Steam your chosen mixed vegetables for about 5-7 minutes until they are bright and crisp-tender. Drizzle the remaining olive oil over the vegetables and season with a pinch of salt and pepper.

  • 6

    Plate the grilled chicken alongside the baked potato and steamed vegetables. Optionally, squeeze a bit of lemon over the vegetables for an extra layer of brightness.

Grilled Chicken Breast with Steamed Vegetables and Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Vegetables and Baked Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Vegetables and Baked Potato

Savor a balanced and comforting lunch featuring a perfectly grilled chicken breast marinated with a hint of olive oil, paired with a fluffy baked potato and a vibrant medley of steamed seasonal vegetables. The dish delivers a harmonious blend of flavors and textures while keeping your nutritional goals on track.

NUTRITION

632kcal
Protein
65g
Fat
15.8g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

2 tsp Olive Oil

1.5 medium Baked Potato

1 cup Mixed Vegetables (steamed)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and coat it evenly with 1 teaspoon of olive oil, along with your choice of salt, pepper, and herbs for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat your oven to 400°F. Wash the potato thoroughly, prick it a few times with a fork, and bake directly on the oven rack for about 50-60 minutes, or until tender.

  • 5

    Steam your chosen mixed vegetables for about 5-7 minutes until they are bright and crisp-tender. Drizzle the remaining olive oil over the vegetables and season with a pinch of salt and pepper.

  • 6

    Plate the grilled chicken alongside the baked potato and steamed vegetables. Optionally, squeeze a bit of lemon over the vegetables for an extra layer of brightness.