YOUR SOLIN GENERATED RECIPE
Egg and Turkey Sausage Scramble with Spinach
Start your day with a savory scramble that artfully blends fluffy eggs, lean turkey sausage, and a crisp touch of spinach, with a hint of turkey bacon for extra aroma. This delightful breakfast perfectly balances protein and healthy fats for sustained energy.
INGREDIENTS
3 large eggs
1 turkey sausage link
1 slice turkey bacon
1 cup fresh spinach
1 tsp olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage link and chop the turkey bacon into small pieces. Add them to the skillet and sauté for about 2 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté until it wilts, about 1 minute.
In a bowl, beat the eggs with a pinch of salt and pepper.
Pour the eggs into the skillet over the cooked sausage, bacon, and spinach. Gently stir the mixture continuously, allowing the eggs to scramble and cook evenly.
Cook until the eggs are softly scrambled and just set, about 3-4 minutes.
Serve immediately, enjoying a balanced and flavorful breakfast.