Seared Lean Beef Strips with Roasted Sweet Potato, Green Beans, and Crispy Bacon with Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato, Green Beans, and Crispy Bacon with Fried Egg

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato, Green Beans, and Crispy Bacon with Fried Egg

Enjoy a savory plate featuring tender seared lean beef strips paired with naturally sweet roasted potato cubes and crisp green beans. Topped with a perfectly fried egg and a sprinkle of crunchy bacon, this dish delivers balanced indulgence with each flavorful bite.

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NUTRITION

539kcal
Protein
49g
Fat
25.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 large Egg

1 slice Bacon

1 medium Sweet Potato, cubed

1 cup Green Beans, trimmed

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cubed sweet potato and trimmed green beans with olive oil, salt, and pepper on a baking sheet.

  • 2

    Roast the sweet potato and green beans in the oven for about 20-25 minutes or until tender and lightly browned, stirring halfway through.

  • 3

    While the vegetables roast, season the lean beef strips with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the beef strips for about 3-4 minutes per side until nicely browned but still tender.

  • 4

    In a separate small pan, cook the bacon until crisp. Once done, remove and drain on paper towels. In the bacon fat or a clean pan, fry the egg to your preference (sunny-side up works well).

  • 5

    Plate the seared beef strips alongside the roasted sweet potato and green beans. Top the beef with the fried egg and sprinkle the crispy bacon on top.

  • 6

    Serve warm and enjoy this balanced, flavorful dinner.

Seared Lean Beef Strips with Roasted Sweet Potato, Green Beans, and Crispy Bacon with Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato, Green Beans, and Crispy Bacon with Fried Egg

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato, Green Beans, and Crispy Bacon with Fried Egg

Enjoy a savory plate featuring tender seared lean beef strips paired with naturally sweet roasted potato cubes and crisp green beans. Topped with a perfectly fried egg and a sprinkle of crunchy bacon, this dish delivers balanced indulgence with each flavorful bite.

NUTRITION

539kcal
Protein
49g
Fat
25.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 large Egg

1 slice Bacon

1 medium Sweet Potato, cubed

1 cup Green Beans, trimmed

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cubed sweet potato and trimmed green beans with olive oil, salt, and pepper on a baking sheet.

  • 2

    Roast the sweet potato and green beans in the oven for about 20-25 minutes or until tender and lightly browned, stirring halfway through.

  • 3

    While the vegetables roast, season the lean beef strips with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the beef strips for about 3-4 minutes per side until nicely browned but still tender.

  • 4

    In a separate small pan, cook the bacon until crisp. Once done, remove and drain on paper towels. In the bacon fat or a clean pan, fry the egg to your preference (sunny-side up works well).

  • 5

    Plate the seared beef strips alongside the roasted sweet potato and green beans. Top the beef with the fried egg and sprinkle the crispy bacon on top.

  • 6

    Serve warm and enjoy this balanced, flavorful dinner.