YOUR SOLIN GENERATED RECIPE
Juicy Lean Turkey Burger with Roasted Sweet Potatoes
Savor a hearty yet lean turkey burger paired with perfectly roasted sweet potatoes. The turkey patty is seasoned with aromatic garlic, red onion, and paprika, then grilled to juicy perfection. Served with tender roasted sweet potato cubes lightly tossed in olive oil and spices, this balanced dish delights with each flavorful bite.
INGREDIENTS
6 ounces Lean Ground Turkey
1 medium Sweet Potato
1/4 medium Red Onion
1 clove Garlic
1 teaspoon Olive Oil
1 teaspoon Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) for roasting the sweet potato.
Peel and dice the sweet potato into cubes. Toss the cubes with olive oil, paprika, salt, and pepper. Spread them evenly on a baking sheet.
Roast the sweet potato in the preheated oven for about 25-30 minutes until tender and slightly crispy on the edges, stirring halfway through.
Meanwhile, finely chop the red onion and mince the garlic.
In a bowl, combine the lean ground turkey with chopped red onion, minced garlic, salt, and pepper. Mix well and form into a patty.
Heat a non-stick skillet or grill pan over medium-high heat. Cook the turkey patty for about 4-5 minutes per side, or until fully cooked through and lightly browned.
Once both the patty and sweet potatoes are cooked, serve the turkey burger alongside the roasted sweet potato cubes. Enjoy your balanced meal!