YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with nutrient-packed roasted broccoli and fluffy quinoa. This dish is lightly seasoned and finished with a drizzle of olive oil, delivering a satisfying mix of flavors and textures that perfectly complements your nutritional goals.
INGREDIENTS
5 oz Chicken Breast (~141g)
2/3 cup cooked Quinoa (~122g)
1 cup Broccoli (~91g)
1 tsp Olive Oil (~4.5g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill to medium-high heat and preheat oven to 425°F for roasting the broccoli.
Season the chicken breast with a pinch of salt and black pepper. Grill for 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until edges are crispy and tender.
Prepare the quinoa as per package instructions if not already cooked, ensuring it's fluffy and light.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced, nutrient-rich lunch.